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Sunday, March 28, 2010

More awards for Lachlan kitchen

A DERWENT Valley business has taken top spot on the recently revealed “100 Greatest Australian Gourmet Experiences” list, compiled by Australian Traveller magazine. Lachlan-based Agrarian Kitchen was named the Greatest Australian Gourmet Experience by the list’s esteemed judges, adding to a fantastic year for the Agrarian Kitchen, which was opened by Rodney Dunn in January 2009.  The judges highlighted the two-day ‘Whole Hog’ experience, one of the most popular cooking classes on offer at the Agrarian Kitchen. Guests begin with a Wessex Saddleback carcass, breaking it down to make sausages, slow-roasted pork belly, pig’s trotter and potato pie, and pig’s head terrine in the Agrarian Kitchen’s wood-fired oven. The Whole Hog experience costs $770 per person.  www.theagrariankitchen.com The winners were judged by an acclaimed panel including chefs Alla-Wolf Tasker, Jacques Reymond, Michael Ryan, Peter-Russell Clarke, Maggie Beer and Matt Moran, and renowned food expert, Simon Johnson.
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