COVID-19 ADVICE

COVID-19 ADVICE: The following links provide official advice and information about the virus known as COVID-19.
Australia's state and federal governments are taking action to help slow the spread of COVID-19. Use the links above to source the latest advice about what you can do to protect yourself and others. Washing your hands for 20 seconds is one of the most effective forms of infection control. Do this after blowing your nose, coughing or sneezing; after close physical contact with anyone who is unwell; after using the toilet; before and after eating; before, during and after preparing food; and after feeding or touching a pet.

Monday, February 18, 2013

Total fire ban today

TASMANIA FIRE SERVICE
TOTAL FIRE BAN

Today, Monday, 18 February 2013 has been declared a Day of Total Fire Ban for the Southern Region.

No fires may be lit or be allowed to remain alight in the open air until 11.59pm, Monday, 18 February 2013.


General Advice on a Day of Total Fire Ban
Tools and Equipment
Tools and equipment that use a naked flame or generate sparks such as welding or grinding, must not be used in the open air.

If essential works are required to be done a special permit may be issued, after a thorough investigation of each application. Apply to your TFS Regional Office.

Barbecues that use wood, charcoal or other solid fuel are banned
Gas and electric barbecues are permitted subject to the strict application of the conditions set out below.
Gas and electric barbecues provided in public reserves/campsites may be used providing:

  •     the barbecue is electric or gas fired
  •     the barbecue is fixed permanent structure.
Portable gas and electric barbecues may be used provided:
  • The barbecue is located within 20 metres of a permanent dwelling (mobile homes, caravans or tents are not classified as permanent dwellings).
Additional conditions that apply to the use of portable electric and gas fired barbecues and barbecues in public reserves and campsites:
  •     the area for 3 metres around and above the barbecue is completely cleared of flammable material.
  •     an adult is in attendance at all times
  •     a tap with hose connected is ready for use
  •     at least 10 litres of water is on hand in case of emergency.
Commercial caterers are required to obtain a special permit from your TFS Regional Office.
Posted by: at

1 comment:

Subscribe to: Post Comments (Atom)